How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Polenta?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 10 pitted green olives up to 15, Greek olives preferably, 2 tablespoons chopped garlic, and more.

Is Italian Polenta suitable as soups & stews?

Yes, Italian Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Polenta Recipe

Name: Italian Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 10 pitted green olives up to 15; Greek olives preferably; 2 tablespoons chopped garlic; 1 teaspoon freshly ground black pepper; 4 cups lowfat vegetable broth; 1 1/2 cups cornmeal coarsely ground; 3 tablespoons capers rinsed; 2 tablespoons fresh thyme minced; 28 ounces canned tomatoes chopped; 6 tablespoons grated Parmesan cheese

Italian Polenta

Eats Now Editorial Team · 310 kcal · Soups & Stews

Italian Polenta – a delicious recipe with extra-virgin olive oil, green olives, olives, garlic, freshly ground black pepper, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Polenta

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