How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Polenta?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 10 pitted green olives up to 15, Greek olives preferably, 2 tablespoons chopped garlic, and more.

Is Italian Polenta suitable as soups & stews?

Yes, Italian Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Polenta Recipe

Name: Italian Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 10 pitted green olives up to 15; Greek olives preferably; 2 tablespoons chopped garlic; 1 teaspoon freshly ground black pepper; 4 cups lowfat vegetable broth; 1 1/2 cups cornmeal coarsely ground; 3 tablespoons capers rinsed; 2 tablespoons fresh thyme minced; 28 ounces canned tomatoes chopped; 6 tablespoons grated Parmesan cheese

Try this homemade Italian Polenta recipe the whole family will love. Made with extra-virgin olive oil, green olives, olives and garlic. Easy step-by-ste…

This Italian Polenta relies on simple, everyday ingredients such as extra-virgin olive oil, pitted green olives up to 15, greek olives preferably and chopped garlic. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions