How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek Potato Steak Stew?

You need 10 ingredients. The key ingredients include: 2 leeks chopped, 1 onion diced, 4 garlic cloves finely chopped, 1 1/2 pounds potatoes new/mini, halved, and more.

Is Leek Potato Steak Stew suitable as soups & stews?

Yes, Leek Potato Steak Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leek Potato Steak Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek Potato Steak Stew Recipe

Name: Leek Potato Steak Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks chopped; 1 onion diced; 4 garlic cloves finely chopped; 1 1/2 pounds potatoes new/mini, halved; 15 ounces steak thinly sliced; 2 tablespoons beef stock; 2 teaspoons rosemary; 2 tablespoons coriander; 12 mushroom sliced, optional; 2 cans corn optional

Warm up with this hearty Leek Potato Steak Stew recipe. Made with leeks, onion, garlic and potatoes. Easy step-by-step instructions included.

This Leek Potato Steak Stew relies on simple, everyday ingredients such as leeks chopped, onion diced, garlic cloves finely chopped and potatoes new/mini, halved. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Leek Potato Steak Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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