How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Buttermilk Soup Gujarati-Style?

You need 15 ingredients. The key ingredients include: 1 cup mango ripe, pureed, 2 cups yogurt, 1 1/2 tablespoons chickpea flour, 6 cups cold water, and more.

Is Mango Buttermilk Soup Gujarati-Style suitable as soups & stews?

Yes, Mango Buttermilk Soup Gujarati-Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango Buttermilk Soup Gujarati-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Buttermilk Soup Gujarati-Style Recipe

Name: Mango Buttermilk Soup Gujarati-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mango ripe, pureed; 2 cups yogurt; 1 1/2 tablespoons chickpea flour; 6 cups cold water; 2 green chillies mediums hot, minced, or to taste; 1 tablespoon ginger minced; 1/2 teaspoon turmeric; 1/4 cup coriander chopped; salt to taste; sugar to taste, according to how sweet your mangoes are- remember that Gujarati Kadh; 1 tablespoon ghee; 1 teaspoon cumin seeds; 5 curry leaves optional; 4 cloves; 1/4 teaspoon asafoetida

Warm up with this hearty Mango Buttermilk Soup Gujarati-Style recipe. Made with mango, yogurt, chickpea flour and cold water. Easy step-by-step instruct…

This Mango Buttermilk Soup Gujarati-Style relies on simple, everyday ingredients such as mango ripe, pureed, yogurt, chickpea flour and cold water. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Buttermilk Soup Gujarati-Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions