Spanish Potato Salad

Name: Spanish Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, melted; 1/2 c. cider vinegar; 1/2 tsp. salt; 1 Tbsp. sugar; 1/4 tsp. dry mustard; 1/2 tsp. pepper; 1/3 c. chopped green peppers; 1/3 c. chopped green onion; 1/4 c. chopped pimentos; 6 medium peeled, diced and cooked potatoes

Eats Now Editorial Team · 127 kcal · Salads

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Spanish Potato Salad – a delicious recipe with margarine, cider vinegar, salt, sugar, dry mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. margarine, melted
1/2 c. cider vinegar
1/2 tsp. salt
1 Tbsp. sugar
1/4 tsp. dry mustard
1/2 tsp. pepper
1/3 c. chopped green peppers
1/3 c. chopped green onion
1/4 c. chopped pimentos
6 medium peeled, diced and cooked potatoes

1
Combine all ingredients except potatoes, then pour mixture over 6 medium, hot, peeled, diced and cooked potatoes.
2
Serve warm.

127

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, melted, 1/2 c. cider vinegar, 1/2 tsp. salt, 1 Tbsp. sugar, and more.

Yes, Spanish Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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