How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 10 ingredients. The key ingredients include: 3/4 cup white sugar, 1 teaspoon celery seed, 1/2 teaspoon ground black pepper, 1 cup distilled white vinegar, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white sugar; 1 teaspoon celery seed; 1/2 teaspoon ground black pepper; 1 cup distilled white vinegar; 1/4 cup canola oil; 1 teaspoon salt; 2 cups cucumbers, peeled and thinly sliced; 1 onion, sliced into thin rings; 2 cups thinly sliced carrots; 1/2 cup chopped celery

Marinated Vegetable Salad

Eats Now Editorial Team · 372 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with white sugar, celery, ground black pepper, white vinegar, canola oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

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