How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Easy Greek Potato Salad?

You need 13 ingredients. The key ingredients include: 12 red potatoes, 1/4 cup chopped green onion, 1/4 cup olive oil, 1/4 cup red wine vinegar, and more.

Is Light And Easy Greek Potato Salad suitable as salads?

Yes, Light And Easy Greek Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light And Easy Greek Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light And Easy Greek Potato Salad Recipe

Name: Light And Easy Greek Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 red potatoes; 1/4 cup chopped green onion; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 1/2 teaspoons fresh lemon juice; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon coarse salt, or to taste; 1/2 teaspoon ground black pepper, or to taste; 1/4 teaspoon dried oregano; 1/4 teaspoon white sugar; 1/4 teaspoon dried rosemary, crumbled; 1 pinch ground red pepper

Fresh, crisp and full of flavor — this Light And Easy Greek Potato Salad is a must-try. Made with red potatoes, green onion, olive oil and red wine vine…

This Light And Easy Greek Potato Salad relies on simple, everyday ingredients such as red potatoes, chopped green onion, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Light And Easy Greek Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions