Apricot-Orange Gelatin Salad Recipe

Name: Apricot-Orange Gelatin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can apricot halves, drained with juice reserved; 2 (8 ounce) cans crushed pineapple, drained with juice reserved; 2 (6 ounce) packages orange flavored Jell-O(R) mix; 2 cups hot water; 1/2 cup chopped walnuts; 1 cup miniature marshmallows; 1 cup white sugar; 1 egg, beaten; 3 tablespoons all-purpose flour; 2 tablespoons butter; 1 cup heavy cream; 1/2 cup shredded Colby longhorn cheese

Servings: persons

1 (15 ounce) can apricot halves, drained with juice reserved
2 (8 ounce) cans crushed pineapple, drained with juice reserved
2 (6 ounce) packages orange flavored Jell-O(R) mix
2 cups hot water
1/2 cup chopped walnuts
1 cup miniature marshmallows
1 cup white sugar
1 egg, beaten
3 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy cream
1/2 cup shredded Colby longhorn cheese

1
Drain and reserve syrup from apricots and pineapple. Add water to equal 2 1/2 cups.
2
In a mixing bowl, dissolve the gelatin in hot water. Stir in 1 1/2 cups reserved fruit syrup, set aside to cool.
3
To the gelatin mixture, add the apricots, pineapple, nuts and marshmallows. Stir to combine, pour into a lightly oiled 9x13 inch pan and chill until firm.
4
In a small sauce pan, combine the sugar, flour, egg, remaining fruit syrup and butter. Heat and stir constantly until thickened. Refrigerate until chilled.
5
Whip cream until stiff peaks form; fold into chilled custard mixture. Spread over gelatin, refrigerate, and sprinkle with cheese before serving.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can apricot halves, drained with juice reserved, 2 (8 ounce) cans crushed pineapple, drained with juice reserved, 2 (6 ounce) packages orange flavored Jell-O(R) mix, 2 cups hot water, and more.

Yes, Apricot-Orange Gelatin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot-Orange Gelatin Salad

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