Spanish potato omelet

1. 1

   Chop the potatoes and the onion into thin slices

2. 2

   Fry the onion and the potatoes with enough oil to cover the slices, then take the maximum oil out of the mix with a strainer

3. 3

   Beat the eggs and add the onion and the potatoes in a bowl.

4. 4

   Use a flat pan to fry the mix till its bottom is cooked enough.

5. 5

   Should take 3 to 5 min

6. 6

   Using a dish to cocer the pan, spin the omelet and fry the other half

7. 7

   Enjoy :D

* Per serving · 4 servings · Values may vary.

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