How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Pork Steaks?

You need 11 ingredients. The key ingredients include: 6 pork shoulder or sirloin steaks (1/2 inch thick), 3/4 teaspoon salt, divided, 1/8 teaspoon pepper, 1/2 cup sliced fresh mushrooms, and more.

Is Spanish Pork Steaks suitable as meat & poultry?

Yes, Spanish Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pork Steaks Recipe

Name: Spanish Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork shoulder or sirloin steaks (1/2 inch thick); 3/4 teaspoon salt, divided; 1/8 teaspoon pepper; 1/2 cup sliced fresh mushrooms; 1/2 cup sliced pimiento-stuffed olives; 1/4 cup chopped green pepper; 1/4 cup finely chopped onion; 1 garlic clove, minced; 1 tablespoon all-purpose flour; 1 tablespoon sugar; 2 cups tomato juice

Spanish Pork Steaks

Eats Now Editorial Team · 511 kcal · Meat & Poultry

Spanish Pork Steaks – a delicious recipe with pork shoulder, salt, pepper, mushrooms, olives, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spanish Pork Steaks

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