Slow Cooker Caper Chicken

1. 1

   Place the chicken breasts in slow cooker and stab each a few times with a knife.

2. 2

   Pour lemon juice over the top, then sprinkle on the fresh ground pepper and your favorite seasoning mixture or Cavenders All Purpose Greek Seasoning if you have it.

3. 3

   In a separate bowl melt the butter and mix in the steak sauce and the capers.

4. 4

   (You want to include some of the caper brine it smells funny but adds great flavor).

5. 5

   Pour this over the chicken breasts and cook for 4-6 hours on low.

6. 6

   Serve over rice, egg noodles or our familys favorite choice mashed potatoes.

No additional tips available.