Beef Skewers with Cherry Tomatoes and Parsley Sauce

Name: Beef Skewers with Cherry Tomatoes and Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh flat-leaf parsley leaves; 2 garlic cloves; 2 tablespoons red wine vinegar; 1 teaspoon crushed red pepper flakes; 1 teaspoon sugar; Salt and freshly ground black pepper; 1/2 cup olive oil; 1 1/2 pounds beef filet, cut into 3/4-inch cubes (about 40 cubes); Vegetable or canola oil, for the grill; 40 cherry tomatoes (about 2 pints); 20 (8-inch) wooden or bamboo skewers, soaked in water for 30 minutes

Servings: persons

3 cups fresh flat-leaf parsley leaves
2 garlic cloves
2 tablespoons red wine vinegar
1 teaspoon crushed red pepper flakes
1 teaspoon sugar
Salt and freshly ground black pepper
1/2 cup olive oil
1 1/2 pounds beef filet, cut into 3/4-inch cubes (about 40 cubes)
Vegetable or canola oil, for the grill
40 cherry tomatoes (about 2 pints)
20 (8-inch) wooden or bamboo skewers, soaked in water for 30 minutes

1
In the bowl of a food processor, blend together the parsley, garlic, vinegar, red pepper flakes, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper, until smooth.
2
With the machine running, gradually add the olive oil and process until incorporated.
3
Spoon half of the sauce into a medium bowl.
4
Spoon the remaining sauce in a small serving bowl; cover with plastic wrap and refrigerate until ready to serve.
5
Put the beef in the medium bowl with the parsley sauce.
6
Toss well to coat the beef.
7
Cover and refrigerate for at least 30 minutes and up to 3 hours.
8
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
9
Lightly oil the grill pan or the grilling rack with vegetable oil.
10
Thread the skewers starting with a cherry tomato, then a cube of beef.
11
Repeat with another cherry tomato and another cube of beef.
12
Continue with the remaining skewers.
13
Grill the skewers for 2 to 3 minutes on each side (for medium-rare) or until desired doneness.
14
Season with salt and pepper.
15
To serve, arrange the beef skewers on a serving platter.
16
Drizzle with the reserved parsley sauce or serve the sauce on the side as a condiment.

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups fresh flat-leaf parsley leaves, 2 garlic cloves, 2 tablespoons red wine vinegar, 1 teaspoon crushed red pepper flakes, and more.

Yes, Beef Skewers with Cherry Tomatoes and Parsley Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!