How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Pork Chops?

You need 5 ingredients. The key ingredients include: 4 loin pork chops (1-inch cut), salt and pepper to taste, 4 slices onion, 4 Tbsp. ketchup, and more.

Is Spanish Pork Chops suitable as meat & poultry?

Yes, Spanish Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pork Chops Recipe

Name: Spanish Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 loin pork chops (1-inch cut); salt and pepper to taste; 4 slices onion; 4 Tbsp. ketchup; 1/2 c. diluted vinegar or sweet pickle juice

Spanish Pork Chops – a delicious recipe with loin pork chops, salt, onion, ketchup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 loin pork chops (1-inch cut)
salt and pepper to taste
4 slices onion
4 Tbsp. ketchup
1/2 c. diluted vinegar or sweet pickle juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Pork Chops

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