Buffalo Wing Style Extremely Spicy Chicken

1. 1

   Wipe off the excess moisture from the chicken with a paper towel.

2. 2

   Pan-fry until browned and crisp.

3. 3

   While they are browning, combine the vegetable juice with Tabasco to make the sauce.

4. 4

   At this point, if you taste the sauce, it will be pretty spicy!

5. 5

   After the chicken has browned, immediately add to the sauce from Step 2.

6. 6

   Leave to marinate for 30 minutes or more.

7. 7

   Remove the chicken in Step 3 from the sauce and place on a baking tray.

8. 8

   Cook in a 230C oven or toaster oven until crispy and browned.

9. 9

   You can store the Step 3 sauce in the freezer and use it one more time.

10. 10

    But please try to use it as soon as possible.

No additional tips available.