Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls

1. 1

   Cut the nagaimo yams into sticks.

2. 2

   Cut the pork in half length-wise, lightly season just one side with salt and pepper, flip over, wrap the nagaimo yams diagonally, and lightly coat in flour.

3. 3

   Place the rolls with the overlap facing down into a preheated frying pan coated with vegetable oil, cook until brown, and then brown all over and cook through while shaking the pan back and forth.

4. 4

   Wipe excess grease, add the mixed seasoning ingredients, and coat the rolls by shaking the pan back and forth, then it is done Sprinkle on shichimi spice to taste.

5. 5

   A version with king oyster mushrooms - ..

6. 6

   With enoki mushrooms ..

7. 7

   With shiso and mentaiko spicy pollack roe -.

* Per serving · 4 servings · Values may vary.