Spanish pizza: Coca with soft blue cheese and cured

Name: Spanish pizza: Coca with soft blue cheese and cured sausage recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g (10.6oz) strong white bread flour; 50 g (1.8oz) cornstarch; 2 tbsp dried oregano; 250 ml (8.8fl oz) water (at room temperature); 5 g (0.2oz) yeast; 1 tbsp olive oil; 1 large, ripe tomato, sliced; 1 medium onion, sliced; 90 g (3.2oz) fuet, finely sliced; 100 g (3.5oz) valdeon, crumbled; 100 g (3.5oz) rocket; 2 garlic cloves; 1 tbsp paprika

Servings: persons

300 g (10.6oz) strong white bread flour
50 g (1.8oz) cornstarch
2 tbsp dried oregano
250 ml (8.8fl oz) water (at room temperature)
5 g (0.2oz) yeast
1 tbsp olive oil
1 large, ripe tomato, sliced
1 medium onion, sliced
90 g (3.2oz) fuet, finely sliced
100 g (3.5oz) valdeon, crumbled
100 g (3.5oz) rocket
2 garlic cloves
1 tbsp paprika

1
Preheat your oven to 180C.
2
In a large mixing jug, mix the water with the yeast and then add the olive oil and a pinch of salt and stir together.
3
In a mixing bowl, sift together the flour, cornstarch and oregano.
4
Make a well in the centre and pour in your water, mixing and kneading until the dough comes together and forms a ball.
5
Cover with a tea-towel and leave to rest for 30 minutes.
6
In a pestle and mortar, mash together your garlic cloves with 1tsp olive oil and the paprika.
7
Set a frying pan over a medium heat and add the rocket together with the garlic mix and cook until the rocket starts to wilt.
8
Set aside.
9
After the 30 minutes, take your dough and working on some floured baking paper, work it into rectangle using a rolling pin.
10
Then place it on a baking tray and put it into your pre-heated oven for 5 minutes.
11
Remove the coca from the oven and then cover with the slices of tomatoes and onion.
12
Put it back into the oven and bake for a further 10 minutes or until tomatoes and onion became soft.
13
Remove from the oven once again, this time adding the slices of fuet and sprinkling over the valdeon.
14
Bake again for 10 more minutes or until the cheese has completed melted.
15
Remove from the oven for the last time and garnish with the garlic rocket.
16
Cut into squares and serve.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 300 g (10.6oz) strong white bread flour, 50 g (1.8oz) cornstarch, 2 tbsp dried oregano, 250 ml (8.8fl oz) water (at room temperature), and more.

Yes, Spanish pizza: Coca with soft blue cheese and cured sausage recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanish pizza: Coca with soft blue cheese and cured sausage recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions