Spanish Omelette

1. 1

   1. Boil potatoes till soft around the edges.

2. 2

   2. Cut potatoes into slices (medium thickness)

3. 3

   3. Fry chopped onions in some oil

4. 4

   4. Add potatoes.

5. 5

   5. Wisk the eggs

6. 6

   6. When the potatoes are soft and onions are brown, remove from heat and add contents of pan into the wisked eggs.

7. 7

   7. let stand for 20 min

8. 8

   8. add oil to pan and add the potatoes, onions and eggs into pan.

9. 9

   9. once that side is cooked, flip the omelette over.

10. 10

    10 Enjoy!

* Per serving · 4 servings · Values may vary.

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