Homemade Granola

Name: Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1 cup oat bran; 1 cup crushed almonds; ½ cup whole grain quinoa; 1 tablespoon cinnamon; ½ cup shredded coconut; ½ cup sunflower seeds; ½ cup wheat germ; ¾ cup unprocessed honey; ¼ cup light molasses; 1 tablespoon vanilla; 1 cup green pumpkin seeds; ½ cup chopped dates; ½ cup dried cranberries; 1 tablespoon amaranth

Eats Now Editorial Team · 802 kcal · Breakfast

Jump to Recipe

Homemade Granola – a delicious recipe with rolled oats, bran, almonds, whole grain quinoa, cinnamon, coconut. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups rolled oats
1 cup oat bran
1 cup crushed almonds
½ cup whole grain quinoa
1 tablespoon cinnamon
½ cup shredded coconut
½ cup sunflower seeds
½ cup wheat germ
¾ cup unprocessed honey
¼ cup light molasses
1 tablespoon vanilla
1 cup green pumpkin seeds
½ cup chopped dates
½ cup dried cranberries
1 tablespoon amaranth

1
Preheat oven to 250.
2
Spread all ingredients except dates and cranberries on a cookie sheet (or 9 by 13 cake pan).
3
Stir until well mixed.
4
Bake for 20 minutes.
5
Stir well.
6
Bake another 20 minutes.
7
When cooled, add the dried fruit.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups rolled oats, 1 cup oat bran, 1 cup crushed almonds, ½ cup whole grain quinoa, and more.

Yes, Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Savory Scrambled Eggs
Breakfast Sausage Casserole
Zucchini Pancakes(An Original Creation.)
Zucchini Mushroom Quiche

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy