Banana French Toast

1. 1

   Whisk 1 eggs in a broad shallow bowl, set aside.

2. 2

   Combine banana, sugar and cinnamon in a small bowl.

3. 3

   Spread half of banana mixture on a slice.

4. 4

   Press another slice on to it.

5. 5

   Dip the banana sandwich into the beaten egg.

6. 6

   Turn after a minute so both sides are coated.

7. 7

   Heat 2 tbs oil in a non-stick pan.

8. 8

   Gently place sandwich in the hot pan.

9. 9

   Reduce heat and cook for a minute until outside egg is cooked.

10. 10

    Turn to cook the other side.

11. 11

    Remove from pan and serve warm.

12. 12

    Repeat with remaining bread and mixtures.

* Per serving · 4 servings · Values may vary.

No additional tips available.