How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Omelet With Potatoes And Chorizo?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large yellow onion, chopped, 2 ounces spanish chorizo, sliced into thin half-moons, 3/4 lb red potatoes, diced, and more.

Is Spanish Omelet With Potatoes And Chorizo suitable as breakfast?

Yes, Spanish Omelet With Potatoes And Chorizo falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanish Omelet With Potatoes And Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Omelet With Potatoes And Chorizo Recipe

Name: Spanish Omelet With Potatoes And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, chopped; 2 ounces spanish chorizo, sliced into thin half-moons; 3/4 lb red potatoes, diced; salt and pepper; 3/4 cup parsley, roughly chopped; 10 large eggs, beaten; 1 cup manchego cheese or 1 cup sharp cheddar cheese, shredded

Start your day right with this Spanish Omelet With Potatoes And Chorizo recipe. Made with olive oil, yellow onion, spanish chorizo and red potatoes. Eas…

This Spanish Omelet With Potatoes And Chorizo relies on simple, everyday ingredients such as olive oil, large yellow onion, chopped, red potatoes, diced and salt and pepper. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 tablespoons olive oil
1 large yellow onion, chopped
2 ounces spanish chorizo, sliced into thin half-moons
3/4 lb red potatoes, diced
salt and pepper
3/4 cup parsley, roughly chopped
10 large eggs, beaten
1 cup manchego cheese or 1 cup sharp cheddar cheese, shredded

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Quick Info

Servings
4 servings
Calories
629 kcal
Category
Breakfast

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Spanish Omelet With Potatoes And Chorizo

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