Banana Waffles With Pecans Recipe

Name: Banana Waffles With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecans; 1 1/2 cups all-purpose flour; 1/2 cup yellow cornmeal; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 1/4 cups milk; 1 1/2 sticks (6 ounces) unsalted butter, melted; 3 large eggs, separated; 2 large ripe bananas, quartered lengthwise and cut into 1/2-inch pieces; 1/4 cup sugar; Maple syrup, for serving

Servings: persons

1/2 cup pecans
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups milk
1 1/2 sticks (6 ounces) unsalted butter, melted
3 large eggs, separated
2 large ripe bananas, quartered lengthwise and cut into 1/2-inch pieces
1/4 cup sugar
Maple syrup, for serving

1
Preheat the oven to 350u00b0. Spread the pecans in a pie plate and bake for 10 minutes, or until golden. Let cool, then coarsely chop. Lower the oven temperature to 225u00b0.
2
Preheat a waffle iron. In a large bowl, whisk the flour with the cornmeal, baking powder and salt. In a small bowl, combine the milk, melted butter and egg yolks. Stir the liquid into the dry ingredients just until moistened; lumps are okay. Fold the bananas into the batter.
3
In a clean bowl, beat the egg whites at medium speed until frothy. Increase the speed to high and beat until firm peaks form. Add the sugar and beat until the whites are stiff and glossy. Fold the whites into the batter until no streaks remain.
4
Oil or butter the waffle iron. Pour 1 1/4 cups of batter into the iron and bake until the waffle is golden, about 6 minutes, depending on the iron. Transfer the waffle to an oven rack to keep warm. Continue to cook the remaining batter in 3 batches. (There should be no need to regrease the iron between waffles.) Separate the waffles and serve with the toasted pecans and maple syrup.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup pecans, 1 1/2 cups all-purpose flour, 1/2 cup yellow cornmeal, 1 tablespoon baking powder, and more.

Yes, Banana Waffles With Pecans falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Waffles With Pecans

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