Sticky Bun French Toast Recipe

Name: Sticky Bun French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1/4 cup (1/8 lb.) butter or margarine; 1 sourdough baguette (8 oz.), cut diagonally in 1-inch-thick slices; 5 large eggs; 1 cup half-and-half (light cream); 1 cup milk; 1/4 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; 1/2 cup firmly packed brown sugar; 1 tablespoon light corn syrup; 1/2 cup chopped pecans or walnuts

Servings: persons

About 1/4 cup (1/8 lb.) butter or margarine
1 sourdough baguette (8 oz.), cut diagonally in 1-inch-thick slices
5 large eggs
1 cup half-and-half (light cream)
1 cup milk
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 cup firmly packed brown sugar
1 tablespoon light corn syrup
1/2 cup chopped pecans or walnuts

1
Lightly butter a 9- by 13-inch pan. Lay baguette slices on a cut side in a single layer in pan, squeezing if needed to make them fit. In a blender or in a bowl with a whisk, whirl or beat eggs, half-and-half, milk, nutmeg, cinnamon, and vanilla to blend well. Pour egg mixture over bread to moisten evenly. Cover and refrigerate at least 8 or up to 24 hours.
2
In a 1- to 2-quart pan over medium heat, stir 1/4 cup butter with brown sugar, corn syrup, and pecans until butter melts. Uncover bread mixture and spread slices evenly with the butter mixture, using all of it.
3
Bake, uncovered, in a 350u00b0 oven until topping is browned and bubbly, about 45 minutes. Scoop portions into bowls.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: About 1/4 cup (1/8 lb.) butter or margarine, 1 sourdough baguette (8 oz.), cut diagonally in 1-inch-thick slices, 5 large eggs, 1 cup half-and-half (light cream), and more.

Yes, Sticky Bun French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Bun French Toast

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