Spanish Noodle Casserole Recipe

Name: Spanish Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. large noodles; 1 lb. ground chuck; 1 medium onion, chopped; 1 can tomatoes; 1 can whole kernel corn; 1 medium can black olives; 1 clove garlic; 1/4 tsp. salt; 1/8 tsp. black pepper; 3/4 lb. grated cheese; bread crumbs

Servings: persons

1/2 pkg. large noodles
1 lb. ground chuck
1 medium onion, chopped
1 can tomatoes
1 can whole kernel corn
1 medium can black olives
1 clove garlic
1/4 tsp. salt
1/8 tsp. black pepper
3/4 lb. grated cheese
bread crumbs

1
Cook 1/2 large package noodles in salted water for 20 minutes. Drain and rinse with hot water.
2
Fry 1 pound hamburger and 1 medium onion (chopped) until brown and crumbly.
3
Add to noodles tomatoes, corn, black olives (pitted), garlic, salt and black pepper.
4
Add meat, onions and grated cheese.
5
Place mixture in a greased baking dish; cover with buttered crumbs.
6
Bake 20 minutes at 350u00b0.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pkg. large noodles, 1 lb. ground chuck, 1 medium onion, chopped, 1 can tomatoes, and more.

Yes, Spanish Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Noodle Casserole

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