Penne Portabella (Copycat Of Pasta Pomodoro'S Dish) Recipe

Name: Penne Portabella (Copycat Of Pasta Pomodoro'S Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large portabella mushroom, sliced; 1 tablespoon extra virgin olive oil; 1 lb mild Italian sausage; 1/4 cup dry white wine; 1/3 cup cream; 3 garlic cloves, thinly sliced; 1 lb cooked penne or 1 lb bow tie pasta; 3/4 ounce porcini mushroom, dried; 1/2 cup hot water, only as needed (or more); 1 1/2 cups baby arugula leaves or 1 1/2 cups baby spinach leaves; optional; 2 -3 tablespoons parmesan cheese, shredded (optional); optional; salt and pepper (optional)

Servings: persons

1 large portabella mushroom, sliced
1 tablespoon extra virgin olive oil
1 lb mild Italian sausage
1/4 cup dry white wine
1/3 cup cream
3 garlic cloves, thinly sliced
1 lb cooked penne or 1 lb bow tie pasta
3/4 ounce porcini mushroom, dried
1/2 cup hot water, only as needed (or more)
1 1/2 cups baby arugula leaves or 1 1/2 cups baby spinach leaves
optional
2 -3 tablespoons parmesan cheese, shredded (optional)
optional
salt and pepper (optional)

1
["Soak the dried porchini mushrooms in the hot water (about 10 minutes), then squeeze the liquid out of the mushrooms and chop it up. Be sure to reserve the tasty soaking water for the sauce!", "Prepare the sausage according to package directions (cooked throughly and browned), drain.", "Cook the pasta according to package directions as well, however, minus one to two minutes to finsh ""cooking"" in the sauce. Meanwhile start the sauce:", "Heat up a large pan (large enough to fit the pasta in), add a tablespoon of extra virgin olive oil, sautee garlic just until fragrant, add in cooked sausage, portobello mushrooms and porchini mushrooms, and (first add 1/4 cup) of the reserved porchini soaking water as well as the wine. Let this cook for a few minutes. If the portobello mushroom is still dry, add more of the reserved soaking water (add all if possible), cook until the portobello is browned and tender.", "Add cream and heat through, stirring to incorporate the flavors together. Next add the cooked pasta and arugula or spinach leaves, cook for a minute or two to let the pasta soak up the sauce and wilt the arugula or spinach.", "Taste and adjust seasoning, adding parmesan cheese then salt and pepper if desired."]

859

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large portabella mushroom, sliced, 1 tablespoon extra virgin olive oil, 1 lb mild Italian sausage, 1/4 cup dry white wine, and more.

Yes, Penne Portabella (Copycat Of Pasta Pomodoro'S Dish) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Portabella (Copycat Of Pasta Pomodoro'S Dish)

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