How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cellophane Noodles With Peanut Sauce?

You need 14 ingredients. The key ingredients include: 5 ounces uncooked cellophane noodles, 1 cup carrot, cut into matchsticks, 1/2 cup red pepper, sliced thin, 2 tablespoons cilantro, chopped, and more.

Is Cellophane Noodles With Peanut Sauce suitable as pasta & noodles?

Yes, Cellophane Noodles With Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cellophane Noodles With Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cellophane Noodles With Peanut Sauce Recipe

Name: Cellophane Noodles With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces uncooked cellophane noodles; 1 cup carrot, cut into matchsticks; 1/2 cup red pepper, sliced thin; 2 tablespoons cilantro, chopped; 1/4 cup water; 1/4 cup soy sauce; 2 tablespoons chunky peanut butter; 2 tablespoons brown sugar, packed; 2 tablespoons rice vinegar; 2 teaspoons minced ginger; 1 tablespoon canola oil; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon five-spice powder; 1/2 teaspoon garlic powder

Try this homemade Cellophane Noodles With Peanut Sauce recipe the whole family will love. Made with noodles, carrot, red pepper and cilantro. Easy step-…

This Cellophane Noodles With Peanut Sauce relies on simple, everyday ingredients such as uncooked cellophane noodles, carrot, cut into matchsticks, red pepper, sliced thin and cilantro, chopped. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cellophane Noodles With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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