Spanish Mess

Name: Spanish Mess
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3 cloves garlic; 3 large button mushrooms; 2 tbsp olive oil; 1 tbsp lemon juice; 1/4 tsp freshly ground black pepper; 1/4 tsp sea salt; 1/2 tsp chilli flakes; 1 tsp finely chopped flat leaf parsley; 50 g cherry tomatoes; 1/2 link chorizo sausage

Eats Now Editorial Team · 162 kcal · Meat & Poultry

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Spanish Mess – a delicious recipe with eggs, garlic, button mushrooms, olive oil, lemon juice, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
3 cloves garlic
3 large button mushrooms
2 tbsp olive oil
1 tbsp lemon juice
1/4 tsp freshly ground black pepper
1/4 tsp sea salt
1/2 tsp chilli flakes
1 tsp finely chopped flat leaf parsley
50 g cherry tomatoes
1/2 link chorizo sausage

1
Chop mushrooms, garlic, tomatoes, and chorizo sausage and add to a pan with plenty of olive oil and the herbs
2
Break the eggs over the pan when everything else is well cooked and scramble with the other ingredients

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3 cloves garlic, 3 large button mushrooms, 2 tbsp olive oil, and more.

Yes, Spanish Mess falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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