Buffalo Chicken Wings

1. 1

   Cut wing in half at joint.

2. 2

   Sprinkle with salt and pepper. In deep fryer, place oil and heat to high temperature.

3. 3

   Add half the wings and cook (about 10 minutes).

4. 4

   Stir occasionally.

5. 5

   When brown and crisp, remove and drain.

6. 6

   Repeat until all wings are cooked.

7. 7

   Melt butter in saucepan.

8. 8

   Add hot sauce and vinegar. Pour over cooked wings.

9. 9

   Serve with Bleu cheese dressing and celery.

* Per serving · 4 servings · Values may vary.

No additional tips available.