German Beef Sauerkraut

Name: German Beef Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 2 to 3 lb. pork; 1 large onion; 1 (28 oz.) can undrained sauerkraut; 1 tsp. salt; 1 tsp. paprika; 1/2 tsp. pepper; 1/2 tsp. dried parsley; 1/2 tsp. caraway seed; 1 (16 oz.) can undrained diced tomatoes; 1 pkg. hot dogs (optional)

Eats Now Editorial Team · 206 kcal · Meat & Poultry

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German Beef Sauerkraut – a delicious recipe with cooking oil, pork, onion, undrained sauerkraut, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. cooking oil
2 to 3 lb. pork
1 large onion
1 (28 oz.) can undrained sauerkraut
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1/2 tsp. dried parsley
1/2 tsp. caraway seed
1 (16 oz.) can undrained diced tomatoes
1 pkg. hot dogs (optional)

1
Trim fat off meat.
2
Cut into 1 1/2-inch cubes.
3
Heat oil in 5-quart Dutch oven.
4
Brown meat and onion in oil.
5
Stir in remaining ingredients.
6
Bake in preheated 325u00b0 oven for about 2 1/2 hours.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 2 to 3 lb. pork, 1 large onion, 1 (28 oz.) can undrained sauerkraut, and more.

Yes, German Beef Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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