Spanish Meatballs

Name: Spanish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 Tbsp. minced onion; 1 1/2 tsp. salt; 3 Tbsp. Heinz steak sauce; 5 Tbsp. ketchup; 1 1/4 c. cracker crumbs; 2 Tbsp. brown sugar; 2 c. ketchup; 1 Tbsp. prepared mustard; 1 Tbsp. minced onion

Eats Now Editorial Team · 782 kcal · Meat & Poultry

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Spanish Meatballs – a delicious recipe with ground beef, onion, salt, steak sauce, ketchup, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 Tbsp. minced onion
1 1/2 tsp. salt
3 Tbsp. Heinz steak sauce
5 Tbsp. ketchup
1 1/4 c. cracker crumbs
2 Tbsp. brown sugar
2 c. ketchup
1 Tbsp. prepared mustard
1 Tbsp. minced onion

1
Preheat oven to 350u00b0.
2
In large bowl, combine beef, onion, salt, steak sauce, 5 tablespoons ketchup and cracker crumbs.
3
Mix well.
4
Shape into 1 1/2-inch balls.
5
Place into shallow pan and bake for 10 minutes.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 Tbsp. minced onion, 1 1/2 tsp. salt, 3 Tbsp. Heinz steak sauce, and more.

Yes, Spanish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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