How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Corn Stir Fry?

You need 8 ingredients. The key ingredients include: 18 oz chicken thigh fillets, thinly sliced, 1/2 cup teriyaki marinade, 1/4 cup sweet chili sauce, 1 tbsp peanut oil, and more.

Is Chicken And Corn Stir Fry suitable as meat & poultry?

Yes, Chicken And Corn Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Corn Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Corn Stir Fry Recipe

Name: Chicken And Corn Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz chicken thigh fillets, thinly sliced; 1/2 cup teriyaki marinade; 1/4 cup sweet chili sauce; 1 tbsp peanut oil; 1 (15 oz) can baby corn, drained; 1 (8 oz) can sliced water chestnuts, drained; 3.5 oz snow peas, halved diagonally; 16 oz fresh thin Hokkien noodles

Chicken And Corn Stir Fry – a delicious recipe with chicken thigh, teriyaki marinade, sweet chili sauce, peanut oil, baby corn, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18 oz chicken thigh fillets, thinly sliced
1/2 cup teriyaki marinade
1/4 cup sweet chili sauce
1 tbsp peanut oil
1 (15 oz) can baby corn, drained
1 (8 oz) can sliced water chestnuts, drained
3.5 oz snow peas, halved diagonally
16 oz fresh thin Hokkien noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Meat & Poultry

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Chicken And Corn Stir Fry

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