Spicy Turkey Quesadillas

1. 1

   Place chili peppers, sugar, lemon juice, lemongrass and 1/4 cup water in a medium saucepan on medium heat. Simmer until sugar has dissolved. Add tomatoes and bring to a boil. Reduce heat to low; simmer for 15 mins, or until sauce has thickened. Set aside to cool.

2. 2

   Sprinkle 3 tortillas with half the cheese. Top with spinach and turkey. Drizzle each with 2 tbsp sauce. Top with remaining cheese and tortillas.

3. 3

   Heat a large nonstick skillet on medium-low heat. Spray with no stick cooking spray. Cook quesadillas, one at a time, for 2 mins each side, or until browned and cheese has melted. Cut into wedges and serve with sauce on side.

* Per serving · 4 servings · Values may vary.

No additional tips available.