How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Skewers?

You need 10 ingredients. The key ingredients include: 400 g potatoes, cut into wedges, 2 tbsp olive oil, 400 g broccoli, cut into florets, 2 tbsp plain flour, and more.

Is Turkey Skewers suitable as meat & poultry?

Yes, Turkey Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Skewers Recipe

Name: Turkey Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g potatoes, cut into wedges; 2 tbsp olive oil; 400 g broccoli, cut into florets; 2 tbsp plain flour; 8 small turkey cutlets, about 60g each; 4 slices prosciutto; 8 None sage leaves; 1 clove garlic, sliced; 125 ml marsala wine; 125 ml vegetable stock

Try this homemade Turkey Skewers recipe the whole family will love. Made with potatoes, olive oil, broccoli and flour. Easy step-by-step instructions in…

This Turkey Skewers relies on simple, everyday ingredients such as potatoes, cut into wedges, olive oil, broccoli, cut into florets and plain flour. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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