Spanish Lasagna Recipe

Name: Spanish Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. hamburger; 1 (16 oz.) can refried beans; 2 tsp. oregano; 1 tsp. cumin; 2 1/2 c. water; 12 lasagna noodles, uncooked; 1 can black olives; 2 1/2 c. Picante sauce; green onions, chopped; cheese, grated

Servings: persons

1
Mix raw hamburger, beans and spices.
2
In a 9 x 13 x 2-inch pan, place four uncooked noodles.
3
Spread half the beef/bean mixture.
4
Repeat with remaining noodles and mixture two more times; ending with noodles on top.
5
Combine water and Picante sauce.
6
Pour over all the layers.
7
Cover tightly with foil and cook at 350u00b0 for 1 1/2 hours.
8
Remove from oven.
9
Combine sour cream, onions and olives.
10
Spread this mixture on layers and top with cheese.
11
Return to oven until cheese melts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 (16 oz.) can refried beans, 2 tsp. oregano, 1 tsp. cumin, and more.

Yes, Spanish Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Lasagna

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