Spaghetti Ice

1. 1

   ["Process the strawberries and sugar in a mixer or food processor. Pulse until nearly smooth, but leave a few chunks. This is best done at least a couple of hours before serving to give the strawberries a chance to absorb the sugar.", "Press the ice cream through a ricer into a clear glass bowl to make the ""pasta"". This is not easy. It takes a little time and some muscle power, but it's worth it.", "Top the ice cream (pasta) with the strawberry sauce (spaghetti sauce).", "Sprinkle with coconut (the cheese topping).", "Serve immediately."]

* Per serving · 4 servings · Values may vary.

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