Russian Style Macaroni Casserole Recipe

Name: Russian Style Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups elbow macaroni; 2 tablespoons butter or 2 tablespoons margarine; 2 cups chopped onions; 1 teaspoon minced garlic; 1/2 lb mushroom, sliced; 2 cups shredded green cabbage; 1 teaspoon salt; 1/4 teaspoon caraway seed; 1 bunch fresh spinach or (10 ounce) bag fresh spinach, coarsely chopped and tough stems removed; 1 (16 ounce) container cottage cheese; 2 tablespoons chopped fresh dill or 2 teaspoons dried dill; 1/2 teaspoon fresh ground pepper; 1 1/3 cups shredded cheddar cheese, divided

Servings: persons

2 1/2 cups elbow macaroni
2 tablespoons butter or 2 tablespoons margarine
2 cups chopped onions
1 teaspoon minced garlic
1/2 lb mushroom, sliced
2 cups shredded green cabbage
1 teaspoon salt
1/4 teaspoon caraway seed
1 bunch fresh spinach or (10 ounce) bag fresh spinach, coarsely chopped and tough stems removed
1 (16 ounce) container cottage cheese
2 tablespoons chopped fresh dill or 2 teaspoons dried dill
1/2 teaspoon fresh ground pepper
1 1/3 cups shredded cheddar cheese, divided

1
Heat oven to 350 degrees.
2
Grease a 13x9-inch baking dish.
3
Cook macaroni according to package directions until barely tender.
4
Rinse under cold water; drain and transfer to large bowl.
5
Mel butter in large skillet over medium-high heat.
6
Add onions and cook stirring occasionally for 5 minutes.
7
Stir in garlic, mushrooms, cabbage, salt and caraway seeds.
8
Reduce heat to medium, cover and cook until cabbage is tender about 7-10 minutes.
9
Combine vegetable mixture and spinach with cooked pasta in bowl.
10
Stir in cottage cheese, dill, pepper and 1 cup Cheddar cheese.
11
Spread evenly in prepared baking dish and sprinkle with remaining 1/3-cup Cheddar cheese.
12
Bake 20-25 minutes, until heated through.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups elbow macaroni, 2 tablespoons butter or 2 tablespoons margarine, 2 cups chopped onions, 1 teaspoon minced garlic, and more.

Yes, Russian Style Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Style Macaroni Casserole

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