Herbed Artichoke Cheese Tortellini Recipe

Name: Herbed Artichoke Cheese Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans Italian-style diced tomatoes; 2 (6 1/2 ounce) jars marinated quartered artichoke hearts; 2 (9 ounce) packages refrigerated cheese tortellini; 2 cups chopped onions; 1/2 cup minced fresh parsley; 2 -4 tablespoons minced fresh basil; 2 teaspoons minced garlic; 1/2 teaspoon dried oregano; 1/8 teaspoon crushed red pepper flakes; 1/2 cup olive oil; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1/2 teaspoon salt; 1/4 cup shredded parmesan cheese

Servings: persons

2 (14 1/2 ounce) cans Italian-style diced tomatoes
2 (6 1/2 ounce) jars marinated quartered artichoke hearts
2 (9 ounce) packages refrigerated cheese tortellini
2 cups chopped onions
1/2 cup minced fresh parsley
2 -4 tablespoons minced fresh basil
2 teaspoons minced garlic
1/2 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes
1/2 cup olive oil
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 teaspoon salt
1/4 cup shredded parmesan cheese

1
Drain tomatoes, reserving 2/3 cup juice; set aside.
2
Drain artichokes, reserving 3/4 cup liquid; chop and set aside.
3
Cook tortellini according to package directions.
4
Meanwhile, in a large skillet, saute the onions, parsley, basil, garlic, oregano and pepper flakes in oil for 4-5 minutes or until onions are tender. Add the reserved tomatoes, tomato juice and artichoke liquid.
5
Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until slightly thickened.
6
Drain tortellini; add to tomato mixture.
7
Stir in the olives, salt and reserved artichokes; heat through.
8
Sprinkle with cheese.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans Italian-style diced tomatoes, 2 (6 1/2 ounce) jars marinated quartered artichoke hearts, 2 (9 ounce) packages refrigerated cheese tortellini, 2 cups chopped onions, and more.

Yes, Herbed Artichoke Cheese Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Artichoke Cheese Tortellini

How did you like this recipe?

Frequently Asked Questions