Spanish Grilled Shrimp Recipe

Name: Spanish Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 small shallot, diced; 1/4 cup chopped green pepper; 2 tablespoons olive oil; 1 teaspoon adobo sauce; 1 teaspoon tomato paste; 1/2 cup long-grain rice; 1/4 cup white wine; 3/4 cup chicken broth; Pinch saffron; 1/4 cup defrosted peas, cooked; 2 cloves garlic, smashed; 3 chipotle peppers; 1 lime, juiced; 1 cup olive oil; Cilantro leaves, to taste; 1 pound shrimp, peeled and deveined; 30 premade phyllo shells; Chives, sliced for garnish; 1 cup mayonnaise; 3 tablespoons honey; 1/2 lemon, juiced; 1 tablespoon Adobo sauce

Servings: persons

1 clove garlic, minced
1 small shallot, diced
1/4 cup chopped green pepper
2 tablespoons olive oil
1 teaspoon adobo sauce
1 teaspoon tomato paste
1/2 cup long-grain rice
1/4 cup white wine
3/4 cup chicken broth
Pinch saffron
1/4 cup defrosted peas, cooked
2 cloves garlic, smashed
3 chipotle peppers
1 lime, juiced
1 cup olive oil
Cilantro leaves, to taste
1 pound shrimp, peeled and deveined
30 premade phyllo shells
Chives, sliced for garnish
1 cup mayonnaise
3 tablespoons honey
1/2 lemon, juiced
1 tablespoon Adobo sauce

1
In a large saucepan, sweat garlic, shallot and pepper in oil until softened.
2
Add adobo sauce, tomato paste, rice, wine and broth, give a quick stir.
3
Add saffron.
4
Bring to a boil, cover and reduce heat to low.
5
Cook 15 to 20 minutes, until rice is cooked.
6
Fold in peas.
7
For the Shrimp Marinade:
8
Blend in garlic, chipotle peppers, the lime juice, olive oil and cilantro in a food processor or blender.
9
Pour over shrimp.
10
Cover bowl with plastic wrap and marinate for 20 minutes.
11
Preheat grill over a medium-high.
12
Take shrimp out of marinade and cook on grill for about 1 to 1 1/2 minutes or until done.
13
Fill phyllo shells with rice mixture, top with grilled shrimp.
14
Garnish with chives.
15
For the Dipping Sauce:
16
Combine all ingredients in a large bowl.
17
Mix thoroughly and enjoy

1363

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 clove garlic, minced, 1 small shallot, diced, 1/4 cup chopped green pepper, 2 tablespoons olive oil, and more.

Yes, Spanish Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Grilled Shrimp

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