How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squid, Chorizo And Fennel Salad?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 chorizo sausages medium, thinly sliced, 1 red pepper seeded, chopped, 1 pint cherry tomatoes quartered, and more.

Is Squid, Chorizo And Fennel Salad suitable as seafood?

Yes, Squid, Chorizo And Fennel Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squid, Chorizo And Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squid, Chorizo And Fennel Salad Recipe

Name: Squid, Chorizo And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 chorizo sausages medium, thinly sliced; 1 red pepper seeded, chopped; 1 pint cherry tomatoes quartered; 1 bulb baby fennel trimmed, shaved; 3 sprigs parsley stems removed; 2 tablespoons lemon juice; lemon halves, to serve; squid; 1 pound squid tubes cleaned; 1/2 cup chickpea flour; 1 teaspoon smoked paprika; 2 tablespoons rice bran oil

Fresh, crisp and full of flavor — this Squid, Chorizo And Fennel Salad is a must-try. Made with olive oil, red pepper, tomatoes and fennel. Easy step-by…

This Squid, Chorizo And Fennel Salad relies on simple, everyday ingredients such as olive oil, red pepper seeded, chopped, sprigs parsley stems removed and lemon juice. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squid, Chorizo And Fennel Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions