Spanish Garlic Soup

1. 1

   Peel garlic and cut into large chunks.

2. 2

   Heat oil in a saucepan.

3. 3

   When oil is hot, add garlic and bread cubes and saute until lightly browned.

4. 4

   Add water, salt, pepper and paprika and simmer, covered, for 5-10 minutes until bread looks as if it is dissolving.

5. 5

   Add jamon Serrano and stir.

6. 6

   Crack two eggs into the soup (DO NOT STIR), and allow the eggs to poach until they are set (about 4 minutes).

7. 7

   Stir only very slightly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.