How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Onion Soup?

You need 1 ingredient. The key ingredients include: ["4 tablespoons sweet butter", "2 cups finely chopped yellow onions", "4 large leeks, white parts only,well cleaned and thinly sliced", "1/2 cup chopped shallot", "4 -6 cloves garlic, peeled and minced", "4 cups chicken stock or 4 cups vegetable stock", "1 teaspoon dried thyme", "1 bay leaf", "salt & freshly ground black pepper, to taste", "1 cup heavy cream", "3 scallions, trimmed,cleaned,and diagonally cut into 1/2 ".

Is Six Onion Soup suitable as soups & stews?

Yes, Six Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Six Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six Onion Soup Recipe

Name: Six Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 tablespoons sweet butter", "2 cups finely chopped yellow onions", "4 large leeks, white parts only,well cleaned and thinly sliced", "1/2 cup chopped shallot", "4 -6 cloves garlic, peeled and mi…

Six Onion Soup – a delicious recipe with Melt the butter in a pot., Add the onions, leeks, shallots and garlic and cook, covered, over low heat until vegetables are tender and lightly colored, about 25 minutes., Add the stock, thyme and bay leaf, and season to taste with salt and pepper., Bring to a boil, reduce heat,and cook, partially covered, for 20 minutes., Pour the soup through a strainer set over a bowl, transfer the solids and 1 cup of the liquid to the bowl of a food processor fitted with a steel blade(or a blender), and puree., Return the puree and remaining 3 cups of liquid to the pot and set over medium heat.. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["4 tablespoons sweet butter", "2 cups finely chopped yellow onions", "4 large leeks, white parts only,well cleaned and thinly sliced", "1/2 cup chopped shallot", "4 -6 cloves garlic, peeled and minced", "4 cups chicken stock or 4 cups vegetable stock", "1 teaspoon dried thyme", "1 bay leaf", "salt & freshly ground black pepper, to taste", "1 cup heavy cream", "3 scallions, trimmed,cleaned,and diagonally cut into 1/2 "

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Six Onion Soup

How did you like this recipe?

Frequently Asked Questions