How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Brunswick Stew?

You need 16 ingredients. The key ingredients include: 1 onion, finely chopped, 2 garlic cloves, crushed and chopped, 2 lbs ground pork (chopped pork barbecue works well), 1 lb ground chicken, and more.

Is Traditional Brunswick Stew suitable as soups & stews?

Yes, Traditional Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Brunswick Stew Recipe

Name: Traditional Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 2 garlic cloves, crushed and chopped; 2 lbs ground pork (chopped pork barbecue works well); 1 lb ground chicken; 12 ounces diced tomatoes; 2 (15 ounce) cans creamed corn; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can water; 1/8 cup mustard; 1/4 cup barbecue sauce; 1 tablespoon vegetable oil; 1/4 cup Worcestershire sauce; 2 tablespoons instant potato flakes; salt; fresh ground pepper; Tabasco sauce

Warm up with this hearty Traditional Brunswick Stew recipe. Made with onion, garlic, ground pork and ground chicken. Easy step-by-step instructions incl…

This Traditional Brunswick Stew relies on simple, everyday ingredients such as onion, finely chopped, ground chicken, diced tomatoes and (15 ounce) cans creamed corn. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1116

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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