Spanish Eggs

Name: Spanish Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tortillas, cut into half inch squares; 2 tablespoons oil; 1 garlic clove; 1 onion; 1 green pepper, chopped; 1 cup sliced mushrooms; 6 eggs, beaten; 2 large tomatoes, chopped; 1 cup grated cheese; 2 teaspoons salsa; salt and pepper

Eats Now Editorial Team · 472 kcal · Snacks & Appetizers

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Spanish Eggs – a delicious recipe with tortillas, oil, garlic, onion, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tortillas, cut into half inch squares
2 tablespoons oil
1 garlic clove
1 onion
1 green pepper, chopped
1 cup sliced mushrooms
6 eggs, beaten
2 large tomatoes, chopped
1 cup grated cheese
2 teaspoons salsa
salt and pepper

1
In a large frying pan, saute the tortillas,garlic,onion,green pepper and mushrooms.
2
Add eggs,stir frequently and when eggs are cooked through add the tomatoes,salsa and cheese.
3
Cook, stirring till cheese has melted. Season to taste.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tortillas, cut into half inch squares, 2 tablespoons oil, 1 garlic clove, 1 onion, and more.

Yes, Spanish Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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