Pesto Bruschetta

1. 1

   Cut the French bread in half lengthwise.

2. 2

   This recipe uses only half of the loaf at a time.

3. 3

   Brush the olive oil over the bread.

4. 4

   Place under the broiler for about 3 minutes to warm the oil and bread so that it soaks into the warm bread.

5. 5

   Spread the pesto evenly over the bread.

6. 6

   Place tomato slices evenly on the bread and salt and pepper the tomato slices only.

7. 7

   Place back under the broiler for 2 minutes more.

8. 8

   Take out and spread Parmesan cheese evenly.

9. 9

   Place back under the broiler until the cheese is melted and begins to brown slightly.

10. 10

    Serves 6 to 8 (depending on how big you cut them).

* Per serving · 4 servings · Values may vary.

No additional tips available.