Fresh Tomato Salsa

1. 1

   Chop the tomatoes into 1/4-inch pieces; transfer to a medium bowl.

2. 2

   Add the onion, chile, garlic, cilantro, and lime juice; season generously with salt.

3. 3

   Mix to combine.

4. 4

   Let stand 15 minutes to develop flavor.

5. 5

   Salsa can be kept at room temperature up to 2 hours.

6. 6

   To store, transfer to an airtight container, and refrigerate up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.