How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Veggie Dip?

You need 7 ingredients. The key ingredients include: ¾ cup buttermilk, 1 pint Best Foods Mayonnaise (Do not use any other kind), 2 tablespoons dried parsley, 2 tablespoons dehydrated onion, and more.

Is Mom's Veggie Dip suitable as snacks & appetizers?

Yes, Mom's Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mom's Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Veggie Dip Recipe

Name: Mom's Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup buttermilk; 1 pint Best Foods Mayonnaise (Do not use any other kind); 2 tablespoons dried parsley; 2 tablespoons dehydrated onion; 2 teaspoons Accent seasoning; 1 teaspoon garlic salt; 1 teaspoon onion salt

Mom's Veggie Dip – a delicious recipe with buttermilk, Mayonnaise, parsley, onion, Accent seasoning, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

¾ cup buttermilk
1 pint Best Foods Mayonnaise (Do not use any other kind)
2 tablespoons dried parsley
2 tablespoons dehydrated onion
2 teaspoons Accent seasoning
1 teaspoon garlic salt
1 teaspoon onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Veggie Dip

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