Spanish Cream Cake

Name: Spanish Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/4 c. vegetable oil; 1/2 c. margarine (1 stick); 5 eggs, separated; 1 tsp. soda; 1 c. pecans; 2 c. all-purpose flour; 1/2 tsp. salt; 1 c. buttermilk; 1 tsp. vanilla; 2 c. coconut

Eats Now Editorial Team · 2591 kcal · Baking & Desserts

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Spanish Cream Cake – a delicious recipe with sugar, vegetable oil, margarine, eggs, soda, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 1/4 c. vegetable oil
1/2 c. margarine (1 stick)
5 eggs, separated
1 tsp. soda
1 c. pecans
2 c. all-purpose flour
1/2 tsp. salt
1 c. buttermilk
1 tsp. vanilla
2 c. coconut

1
Heat oven to 350u00b0.
2
Grease and flour three 9-inch round layer pans.
3
Cream sugar, oil and margarine until fluffy.
4
Add egg yolks; beat.
5
Add dry ingredients and mix.
6
Add buttermilk, vanilla, coconut and pecans. Mix well.
7
Beat egg whites until stiff but not dry; fold in.
8
Pour batter into prepared pans.
9
Bake for 30 minutes.
10
Remove layers from pans; cool.
11
Fill and frost with Spanish Cream Icing.

2591

kcal

Calories

181

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 1/4 c. vegetable oil, 1/2 c. margarine (1 stick), 5 eggs, separated, and more.

Yes, Spanish Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2591 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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