Frozen Lime Pie Recipe

Name: Frozen Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups graham cracker crumbs; 1/2 cup sweetened flaked coconut; 1/4 cup butter, melted; 4 large pasteurized eggs, separated*; 1 (14-ounce) can sweetened condensed milk; 2 teaspoons grated lime rind; 1/2 cup fresh lime juice (about 4 limes); 1/8 teaspoon salt; 1/2 cup coarsely crushed graham cracker crumbs; Garnish: Lime rind curls

Servings: persons

1 1/4 cups graham cracker crumbs
1/2 cup sweetened flaked coconut
1/4 cup butter, melted
4 large pasteurized eggs, separated*
1 (14-ounce) can sweetened condensed milk
2 teaspoons grated lime rind
1/2 cup fresh lime juice (about 4 limes)
1/8 teaspoon salt
1/2 cup coarsely crushed graham cracker crumbs
Garnish: Lime rind curls

1
Combine crumbs, coconut, and butter in a food processor; pulse 3 to 4 times or until blended. Press mixture evenly in bottom and up sides of a 9-inch pie plate.
2
Bake at 350u00b0 for 10 minutes. Cool completely on a wire rack.
3
Beat egg yolks at high speed with an electric mixer 8 minutes or until pale. Add milk and next 3 ingredients; beat until blended.
4
Beat egg whites at high speed with an electric mixer 5 minutes or until stiff peaks form; fold into egg yolk mixture. Pour into prepared crust. Sprinkle with 1/2 cup graham cracker crumbs. Freeze 8 hours or until firm. Garnish with lime rind, if desired.
5
*Note: Pasteurized eggs are heated to kill any bacteria within or on eggshells. Regular, raw eggs may be substituted.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups graham cracker crumbs, 1/2 cup sweetened flaked coconut, 1/4 cup butter, melted, 4 large pasteurized eggs, separated*, and more.

Yes, Frozen Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Lime Pie

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