Bittersweet Fudge With Sea Salt

1. 1

   Combine first 3 ingredients in a medium saucepan. Cook over medium heat, stirring constantly, 6 to 7 minutes or until marshmallows are melted. Stir in chocolate.

2. 2

   Transfer mixture to an 8-inch square pan lined with parchment paper; sprinkle with salt. Chill about 1 hour or until firm. Cut into squares with a hot knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.