Fresh Pineapple Upside-Down Cake Recipe

Name: Fresh Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 1 cup firmly packed light brown sugar; 4 (1/2-inch-thick) fresh pineapple slices; 1/2 cup dried cherries; 1/2 cup macadamias, chopped; 3 large eggs, separated; 1 cup sugar; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground cardamom (optional); 1/3 cup milk

Servings: persons

1/4 cup butter or margarine
1 cup firmly packed light brown sugar
4 (1/2-inch-thick) fresh pineapple slices
1/2 cup dried cherries
1/2 cup macadamias, chopped
3 large eggs, separated
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cardamom (optional)
1/3 cup milk

1
Melt butter in a 10-inch cast-iron skillet over medium heat, and sprinkle with brown sugar. Arrange fresh pineapple slices, dried cherries, and macadamias over brown sugar; cook until sugar is bubbly and pineapple is browned. Remove from heat.
2
Beat egg yolks until thick and pale; gradually add sugar, beating well. Combine flour, soda, and salt; stir in cardamom, if desired. Add to yolk mixture, beating just until blended. Stir in milk.
3
Beat egg whites until stiff but not dry; fold into batter, and spoon evenly over fruit.
4
Bake at 375u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Run a knife around edge of cake to loosen; cool in pan on a wire rack 10 minutes. Invert onto serving plate.

783

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1 cup firmly packed light brown sugar, 4 (1/2-inch-thick) fresh pineapple slices, 1/2 cup dried cherries, and more.

Yes, Fresh Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Pineapple Upside-Down Cake

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