How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. corn meal, 1 Tbsp. baking powder, 1 1/2 tsp. salt, 2 eggs, and more.

Is Spanish Cornbread suitable as meat & poultry?

Yes, Spanish Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Cornbread Recipe

Name: Spanish Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 1 Tbsp. baking powder; 1 1/2 tsp. salt; 2 eggs; 1/3 c. bacon drippings; 1 c. buttermilk; 1 can whole corn, drained; 1 small can green chilies; 1 1/2 c. Cheddar cheese

Spanish Cornbread – a delicious recipe with corn meal, baking powder, salt, eggs, bacon, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. corn meal
1 Tbsp. baking powder
1 1/2 tsp. salt
2 eggs
1/3 c. bacon drippings
1 c. buttermilk
1 can whole corn, drained
1 small can green chilies
1 1/2 c. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Cornbread

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