How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Bean, And Vegetable Tacos?

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 small onion, chopped, 1 small green bell pepper, seeded and chopped, 1/2 pound ground round, and more.

Is Beef, Bean, And Vegetable Tacos suitable as meat & poultry?

Yes, Beef, Bean, And Vegetable Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef, Bean, And Vegetable Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Bean, And Vegetable Tacos Recipe

Name: Beef, Bean, And Vegetable Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 small onion, chopped; 1 small green bell pepper, seeded and chopped; 1/2 pound ground round; 1 cup frozen whole-kernel corn; 1 (1.25-ounce) envelope 40%-less-sodium taco seasoning mix; 1 (14.5-ounce) can chili-style tomatoes, drained; 1 (16-ounce) can pinto beans, rinsed and drained; 3 tablespoons chopped fresh cilantro; 10 taco shells; 2 cups chopped romaine lettuce; 1/2 cup (2 ounces) reduced-fat shredded Cheddar cheese

Beef, Bean, And Vegetable Tacos

Eats Now Editorial Team · 183 kcal · Meat & Poultry

Beef, Bean, And Vegetable Tacos – a delicious recipe with vegetable oil, onion, green bell pepper, ground round, corn, taco seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef, Bean, And Vegetable Tacos

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